RESTAURANT
A Generous and Gourmet Cuisine
Welcome to our restaurant, where generosity and passion come together on every plate. Discover heartfelt cuisine that celebrates true French gastronomy through authentic and indulgent flavors. Treat yourself and enjoy a unique culinary experience.
STARTERS
– Pan-fried foie gras with lime and served with its pop corn (3 pieces, IGP South-West France) — €29.50
– Semi-cooked foie gras layered with quince, served with its chutney and a homemade brioche
(IGP South-West France) — €22.50
– Open ravioli of Birkenwald snails with its smoked bacon espuma — €15.50
– Soft-boiled Alsace egg, fried in “Meurette” style, with farmhouse smoked bacon from our region — €14.50
– Starter of the day (available Tuesday to Friday) — €9.90
– Warm lobster salad with truffle vinaigrette (Wakame, salad, Chioggia beet, truffle, and lobster) — €26.50
– Iberian Bellota ham platter — €21.50
– Plate of 6 oysters, Marennes-Oléron (No. 3) — €15.50
fISH
– Sesame tuna tataki with mango sauce, served on a vegetable wok — €21.50
– Fine fish bourride in Bouillabaisse style with a rouille toast
(Rockfish, sea bass, hake, and mussels) — €35.50
Tasting Menu + €4
– Seared scallops with Fregola Sarda in a squid ink risotto — €29.50
– Roasted wild sea bass fillet with citrus butter sauce — €29.50
– Wild sole “Belle Meunière” (per piece) — €43.50
Tasting menu + €12
– Roasted pike-perch fillet “Vieux Strasbourg”
(Alsatian noodles, foie gras cubes, and hollandaise foam) — €26.50
– Coastal hake fish and chips with tartar sauce — €19.50
– Fish of the day (available Tuesday to Friday) — €15.50
MEAT
– Veal sweetbreads with morel mushrooms — €36.50
– Kocherberg farmed duck breast with mild spices and honey — €27.50
– Simmental beef fillet (180 g) with red wine sauce — €32.00
– Authentic Rossini beef fillet (180g)
(Grilled toast, truffle, pan-seared foie gras, Périgueux sauce) — €43.50
Tasting menu + €12
– Veal kidneys with Madeira sauce — €19.50
VEGETARIAN DISH
– Risotto with dried fruits, mushrooms, and coconut milk — €19.50
– Fresh French fries — €5.50
DESSERTS
– “Catalane” cream served with a scoop of ice cream — €9.50
– Gourmet Tea or Coffee — €11.50
Tasting menu + €2
– The Exotic (Coconut dacquoise, mango-vanilla mousse, exotic fruit insert, coconut crumble, and passion fruit sorbet) — €12.50
Tasting menu + €2
– Homemade craquelin choux with light praline cream, served with a scoop of ice cream — €10.80
– Cheese platter from the cheese dome — €11.00
– Fruit and cinnamon crumble, served with a scoop of ice cream — €9.50
– Dessert of the Day — €9.50
MENUS
Menu “Affaires”
Starter / Main or Main / Dessert — €19.90
Menu “Business”
Starter / Main / Dessert — €24.90
Monday to Friday at lunchtime (excluding public holidays)
Tasting Menu 4 courses
(choose a starter, fish, meat, and a dessert on the menu) — €59.90
(available at lunch and diner time)
Kids Menu (under 12)
Homemade Fish & Chips
or
Alsace poultry supreme, homemade fries
+
Brownie or ice cream — €14.50
“GOURMAND” BREAK
– Champagne with a selection of desserts — €21.00
– Mulled wine with a selection of desserts — €14.50
– Tea or coffee with a selection of desserts — €11.50
THE BAR
Accessible to hotel guests
Open during restaurant opening hours
Beers
The famous beers from Brasserie Licorne (Saverne) and a selection of seasonal beers.
Wines
Alsace wines and a curated selection of French wines.
Aperitifs & Spirits
All the classic aperitifs and a range of digestifs: rums, eaux-de-vie, liqueurs, etc.
Soft Drinks
Juices, sodas and mineral waters.
